The Pickled Pig

Chester Lee a month ago

Saw this place on Diners, Drive Ins, and Dives and thought we would give it a try. So glad we did! The food is fantastic, everything made to order and fresh. The service was great as well, everyone was very personable and quick with the food. It’s a small place, but feels cozy and it definitely worth a visit!

Victoria Aldridge 2 months ago

My husband and I met my sister for lunch on our way back home to Alabama. Y’all.. the owner was so kind and friendly also hilarious. The food? Amazing! The duck “quesadilla” sandwich was delicious and we loved the pork burger. If you’re passing through or live in Cinci, hop on over to the Pickled Pig

H Moore 2 months ago

You need this place in your life! We saw them on Triple D and were visiting from out of town, so we made sure to stop by. Friendly service and great food did not disappoint. We had the pork kimchi burger and the smoked turkey sandwich. A side of potato salad and kimchi kvass rounded out our meal. Absolutely recommend all of them. The kimchi was on point. And bread from the turkey sandwich was delicious and perfectly crispy. We were sad we couldn’t get any jarred foods to go since we only have carry on bags and they wouldn’t get thru TSA. Make it a priority visit-you will not be disappointed!!

Jeff Weber 4 months ago

This place is unbelievable. I got a pork burger and my lady got the deli combo. Holy cow. Every bite was different and delicious. It was a charcuterie board of pork. My favorite was the pickled radishes and the curry flavored pickled cauliflower. The sliced pork and Camembert with a buffet of different picked veggies was absolutely out of this world. We moved to the Cincy area in Jan of 26 and this has been our favorite lunch meal we have had. We are trying to figure out our favorite part of the meal and we can't figure it out because it was all so delicious. 10 out of five stars. This place is a must stop if you visit the conservatory. It is about a 3 min drive from there. Unbelievable little gem on the east side.

Marilee Williamson Reinhardt 7 months ago

Went on a Tuesday morning (11ish) with my mom and her bestie. We were trying to fit in a brunch/early lunch in between classes. The man working the register was an absolute joy, greeted us immediately, showed us all the salads and explained all the items. The restaurant has a small deli feel. I had such a hard time deciding what to get bc everything on their menu looked delicious. I ended up ordering the egg salad croissant: egg salad, mixed greens, pickled onion on a toasted croissant, FANTASTIC!!! My mom and her friend ordered the sweet potato soup (which I believe was a special that day) and the carrot salad. They loved their order as well. From the time we ordered to the time the food came to our table was only about 15 minutes. I saw they also offer fermentation classes! How cool? They have a pretty good selection of wine as well. We will definitely be back.